Friendship / Sweetheart Evening: Björnson Vineyard Wine Pairing with Icelandic Appetizers

Unfortunately, due to inclement weather we have changed the date from Friday the 14th to Saturday the 15th.

We are excited to kick-off the year with our first wine pairing evening.  We will celebrate Valentine’s Day also know in the Nordic Countries as Friendship Day with Björnson Vineyard pouring four of their great wines paired with Icelandic appetizers prepared by the Nordic Cuisine committee.

Today Icelandic cuisine is known for its fresh ingredients and unique dishes, centered around fish, dairy and meat.    For a long time, Icelandic people did not grow green vegetables or fruit.  Food had to be stored in a way that allowed it to last for a long period.  This meant that Icelandic people needed to get creative. As a result, dishes were often fermented, smoked, salted and cured.  Early in the 20th century, there was a large growth in Iceland’s fishing industry.  This boom in fisheries led to fish becoming a staple of the Icelandic diet. Today, there is a mix of both preserved and fresh foods in Icelandic homes.  Foodies across the world come to the island to try out iconic Icelandic cuisine.

During the evening you will taste four Icelandic appetizers each paired with Björnson Vineyard wine (1.5 oz pours).  Additional pours and wine will be available for purchase.
Evening Tasting Menu

Fiskibollur - Icelandic Fish Balls
Björnson Pamar Vineyard Pinot Blanc

Rúgbrauð - Icelandic Brown Bread & Havarti
2022 Björnson Reserve Chardonnay

Kjötbollur - Meatballs with Lingonberry Jam 
2021 Björnson Magnus Pinot Noir

Pönnukökur - Icelandic Pancakes with Skyr
2020 Björnson Ratafia Dessert Wine